It is unhealthy to eat shrimp or any food products that contain antibiotics due to the possibility of creating an antibiotic resistant body. The risk of becoming antibiotic resistant is not being able to fight off infections. Eating foods with antibiotics can also cause some allergic reactions in some individuals. It is important to note that reputable producers of shrimp are mitigating antibiotics in shrimp by testing pre/post harvest and adhere to sustainable and safe farming practices.
